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Scientists in Kenya warn toxin in corn could increase the risk of cervical cancer

A new study highlights a link between aflatoxin exposure – already a proven risk factor for liver cancer – and persistent infection with the cancer-causing human papillomavirus.

How many lives do vaccines save?

Using mathematical models, we found that vaccination saved 37 million lives between 2000 and 2019! We project that it could save 32 million more by 2030.

Spotlight on CHWs: meet the Auxiliary Nurse Midwives of central India

After the pandemic crisis, ANMs in Madhya Pradesh say they have a new appreciation of their own importance to the health system. 

Not just a “sharp scratch”: on an island in Lake Tana, immunisation was an odyssey

Solar power, a boat ambulance and extraordinary efforts by the district health office mean that getting vaccinated is finally in relatively easy reach for residents of Dek Island.

Do you speak market shaping? Reflections from the first Global Health Market Shaping conference

The first ever Global Health Market Shaping conference was held earlier this month, underlining the importance of a common language for market shaping.

Bird flu: what is it, how does it spread and how can we protect ourselves from it?

People should minimise contact with birds in areas affected by bird flu viruses, including farms and settings where live animals may be sold or slaughtered.

Okegbala: the Nigerian community where leprosy-affected people live free from stigma

Leprosy is curable, but for many who have outlived their infection, the fear of discrimination prevents a return “home”.

Five things you need to know about the world’s latest weapon against bacterial meningitis

The Men5CV (MenFive) pentavalent meningitis vaccine could help eliminate a leading cause of neurological disease and disability in sub-Saharan Africa.

World Bank and partners to build on support for improved health and nutrition in Lao PDR

Over 7.5 million people from under-served rural areas in the Lao People’s Democratic Republic (PDR) will benefit from a US$ 62 million World Bank project to improve health and nutrition services.

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